Word: 炒菜 (chǎocài) 炒菜 dictionary entry chǎocài to stir-fry; to do the cooking; stir-fried dish Full dictionary entry for 炒菜 Example sentences using 炒菜 3 sentences, showing page 1 of 1. 炒菜时加点淀粉会更滑。 Chǎocài shí jiādiǎn diànfěn huì gèng huá. Adding a little starch when stir-frying makes the dish smoother. 炒菜时放点作料，味道更好。 Chǎocài shí fàng diǎn zuòliao, wèidao gèng hǎo. Add some seasoning when you stir-fry, and it tastes better. 炒菜时火焰不要开得太大。 Chǎocài shí huǒyàn búyào kāi de tài dà. Don't make the flame too big when stir-frying.