二汤 Save Sign in to save words Traditional (Taiwan): 二湯 èrtāng ㄦˋ ㄊㄤ second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 头汤 tóutāng Character by character 二(èr)two 汤(tāng)surname Tang Other words read èrtāng ertang with other tones 二糖 A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0