头汤 Save Sign in to save words Traditional (Taiwan): 頭湯 tóutāng ㄊㄡˊ ㄊㄤ first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二汤 èrtāng Character by character 头(tóu)head 汤(tāng)surname Tang A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0