干煸四季豆 Save Sign in to save words Traditional (Taiwan): 乾煸四季豆 gānbiānsìjìdòu ㄍㄢ ㄅㄧㄢ ㄙˋ ㄐㄧˋ ㄉㄡˋ fried beans, Sichuan style Character by character 干(gān)dry 煸(biān)stir-fry before broiling or stewing 四(sì)four 季(jì)surname Ji 豆(dòu)legume A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0