干煸土豆丝 Save Sign in to save words Traditional (Taiwan): 乾煸土豆絲 gānbiāntǔdòusī ㄍㄢ ㄅㄧㄢ ㄊㄨˇ ㄉㄡˋ ㄙ dry-fried potato slices (Chinese dish) Character by character 干(gān)dry 煸(biān)stir-fry before broiling or stewing 土(tǔ)surname Tu 豆(dòu)legume 丝(sī)silk A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0