干锅 Save Sign in to save words Traditional (Taiwan): 乾鍋 gānguō ㄍㄢ ㄍㄨㄛ dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan Character by character 干(gān)dry 锅(guō)pot Other words read gānguō In the same tone 坩埚 ganguo with other tones 干果 Often confused with ganguo 刚果 A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0