扬州炒饭 Save Sign in to save words Traditional (Taiwan): 揚州炒飯 yángzhōuchǎofàn ㄧㄤˊ ㄓㄡ ㄔㄠˇ ㄈㄢˋ Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork Character by character 扬(yáng)surname Yang 州(zhōu)prefecture 炒(chǎo)sauté 饭(fàn)cooked rice A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0