扬州炒饭

Traditional (Taiwan): 揚州炒飯

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yángzhōuchǎofàn ㄧㄤˊ ㄓㄡㄔㄠˇ ㄈㄢˋ

- Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork

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