汤圆

Traditional (Taiwan): 湯圓

tāngyuán ㄊㄤ ㄩㄢˊ

    • boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival

Character by character

Classifiers (measure words)

Usually

Less often

Other words read tāngyuán

tangyuan with other tones

Near homophones of tangyuan

Sources