汤种 Save Sign in to save words Traditional (Taiwan): 湯種 tāngzhǒng ㄊㄤ ㄓㄨㄥˇ water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane) Character by character 汤(tāng)surname Tang 种(zhǒng)seed A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0