Chinese words ending with 湯 (tāng, shāng)

46 words.

• 雞(jī)湯(tāng) chicken stock
• 泡(pào)湯(tāng) to fizzle out
• 麵(miàn)湯(tāng) noodle soup
• 商(shāng)湯(tāng) Shang Tang (1646-? BC), legendary founder of the Shang Dynasty
• 金(jīn)湯(tāng) impregnable fortress
• 肉(ròu)湯(tāng) meat soup
• 米(mǐ)湯(tāng) water in which rice has been boiled and then strained out
• 清(qīng)湯(tāng) broth
• 黃(huáng)湯(tāng) liquor
• 固(gù)若(ruò)金(jīn)湯(tāng) secure as a city protected by a wall of metal and a moat of boiling water
• 煲(bāo)湯(tāng) to make soup
• 迷(mí)魂(hún)湯(tāng) potion given to souls before they are reincarnated, which makes them forget their previous life
• 酸(suān)辣(là)湯(tāng) hot and sour soup
• 四(sì)物(wù)湯(tāng) four-substance decoction (si wu tang), tonic formula used in Chinese medicine
• 高(gāo)湯(tāng) clear soup
• 濃(nóng)湯(tāng) thick soup
• 灌(guàn)米(mǐ)湯(tāng) to flatter
• 疙(gē)瘩(da)湯(tāng) dough-drop soup
• 白(bái)湯(tāng) clear soup
• 孟(mèng)婆(pó)湯(tāng) potion given to souls by the goddess Meng Po 孟婆 mèngpó before they are reincarnated that makes them forget their previous existence
• 心(xīn)靈(líng)雞(jī)湯(tāng) feel-good motivational story or quote
• 羅(luó)宋(sòng)湯(tāng) borscht, a traditional beetroot soup
• 羹(gēng)湯(tāng) soup
• 舀(yǎo)湯(tāng) to ladle out soup
• 蛋(dàn)花(huā)湯(tāng) clear soup containing beaten egg and green leafy vegetable
• 香(xiāng)湯(tāng) scented bathwater
• 一(yī)顆(kē)老(lǎo)鼠(shǔ)屎(shǐ)壞(huài)了(le)一(yī)鍋(guō)湯(tāng) lit. one pellet of rat feces spoiled the whole pot of soup
• 三(sān)拗(ào)湯(tāng) san'ao decoction
• 上(shàng)湯(tāng) stock
• 二(èr)湯(tāng) second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 头汤 tóutāng
• 例(lì)湯(tāng) soup of the day
• 氽(tǔn)湯(tāng) to prepare a soup
• 八(bā)珍(zhēn)湯(tāng) eight-treasure decoction, tonic formula used in Chinese medicine
• 參(shēn)雞(jī)湯(tāng) samgyetang, popular Korean chicken soup with ginseng, spices etc
• 味(wèi)噌(cēng)湯(tāng) miso soup
• 奶(nǎi)湯(tāng) white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
• 母(mǔ)湯(tāng) (slang) don't
• 毒(dú)雞(jī)湯(tāng) profit-motivated article cynically disguised as feel-good content 鸡汤 jītāng and designed to go viral
• 池(chí)湯(tāng) large pool in a bathhouse
• 灌(guàn)迷(mí)魂(hún)湯(tāng) to butter sb up
• 珍(zhēn)珠(zhū)翡(fěi)翠(cuì)白(bái)玉(yù)湯(tāng) cabbage, rice and tofu soup
• 翅(chì)湯(tāng) shark-fin soup
• 胡(hú)辣(là)湯(tāng) thick, peppery soup originating in Henan, commonly eaten for breakfast
• 蘑(mó)菇(gu)湯(tāng) mushroom soup
• 頭(tóu)湯(tāng) first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二汤 èrtāng
• 魚(yú)翅(chì)湯(tāng) shark fin soup