Chinese words starting with 湯 (tāng, shāng)

38 words.

• 湯(tāng)姆(mǔ)斯(sī)杯(bēi) Thomas Cup
• 湯(tāng)加(jiā) Tonga, South Pacific archipelago kingdom
• 湯(tāng)姆(mǔ) Tom
• 湯(tāng)藥(yào) tisane
• 湯(tāng)圓(yuán) boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
• 湯(tāng)姆(mǔ)孫(sūn) Thompson or Thomson
• 湯(tāng)顯(xiǎn)祖(zǔ) Tang Xianzu (1550-1616), Ming poet and dramatist, author of The Peony Pavilion 牡丹亭 mǔdantíng
• 湯(tāng)匙(chí) soup spoon
• 湯(tāng)姆(mǔ)遜(xùn) Thomson
• 湯(tāng)普(pǔ)森(sēn) Thompson
• 湯(tāng)麵(miàn) noodles in soup
• 湯(tāng)劑(jì) decoction
• 湯(tāng)泉(quán) hot spring
• 湯(tāng)川(chuān)秀(xiù)樹(shù) YUKAWA Hideki (1907-1988), Japanese theoretical physicist and Nobel laureate
• 湯(tāng)汁(zhī) soup
• 湯(tāng)碗(wǎn) soup bowl
• 湯(tāng)包(bāo) steamed dumpling
• 湯(tāng)料(liào) raw materials for making soup
• 湯(tāng)陰(yīn)縣(xiàn) Tangyin, a county in Anyang City 安阳市 ānyángshì, Henan
• 湯(tāng)勺(sháo) soup ladle
• 湯(tāng)原(yuán)縣(xiàn) Tangyuan, a county in Jiamusi City 佳木斯市 jiāmùsīshì, Heilongjiang
• 湯(tāng)武(wǔ)革(gé)命(mìng) the Tang and Wu Revolts: the overthrow (c. 1600 BC) of the Xia Dynasty by the first king, Tang 商汤 shāngtāng, of the Shang Dynasty, and the overthrow (c. 1046 BC) of the Shang Dynasty by the Zhou Dynasty founder, King Wu 周武王 zhōuwǔwáng
• 湯(tāng)玉(yù)麟(lín) Tang Yulin (1871-1937), minor warlord in northeast China, sometime governor of Chengde 承德, mostly poor in battle but very successful at accumulating personal wealth
• 湯(tāng)盤(pán) soup plate
• 湯(tāng)婆(pó)子(zi) hot-water bottle
• 湯(tāng)力(lì)水(shuǐ) tonic water
• 湯(tāng)加(jiā)群(qún)島(dǎo) Tonga
• 湯(tāng)加(jiā)里(lǐ)羅(luó) Tongariro, volcanic area on North Island, New Zealand
• 湯(tāng)博(bó)樂(lè) Tumblr
• 湯(tāng)塊(kuài) bouillon cube
• 湯(tāng)姆(mǔ)索(suǒ)亞(yà)歷(lì)險(xiǎn)記(jì) Adventures of Tom Sawyer by Mark Twain
• 湯(tāng)婆(pó) hot-water bottle
• 湯(tāng)川(chuān) Yukawa
• 湯(tāng)旺(wàng)縣(xiàn) Tangwang, a county in Yichun City 伊春市 yīchūnshì, Heilongjiang
• 湯(tāng)浴(yù) hot bath
• 湯(tāng)種(zhǒng) water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf
• 湯(tāng)類(lèi) soup dishes
• 湯(tāng)餅(bǐng)筵(yán) dinner party given on the third day after the birth of a baby