猪脚饭 Save Sign in to save words Traditional (Taiwan): 豬腳飯 zhūjiǎofàn ㄓㄨ ㄐㄧㄠˇ ㄈㄢˋ pork-leg rice – either a Guangdong (Chaozhou-Shantou) specialty of braised pork leg over rice or the Thai-Chinese dish "khao kha mu" Character by character 猪(zhū)hog 脚(jiǎo)foot 饭(fàn)cooked rice A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0