猪血糕 Save Sign in to save words Traditional (Taiwan): 豬血糕 zhūxiěgāo ㄓㄨ ㄒㄧㄝˇ ㄍㄠ pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces Character by character 猪(zhū)hog 血(xiě)blood 糕(gāo)cake A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0