疙瘩汤 Save Sign in to save words Traditional (Taiwan): 疙瘩湯 gēdatāng ㄍㄜ ˙ㄉㄚ ㄊㄤ dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth) Character by character 疙(gē) 瘩(da)sore 汤(tāng)surname Tang A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0