筒子米糕

1. • rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)

Character by character

• 筒(tǒng)tube
• 子(zǐ)son
• 米(mǐ)surname Mi
• 糕(gāo)cake