Chinese words ending with 糕 (gāo) 糕 dictionary entry 34 words. 糟(zāo)糕(gāo) too bad 蛋(dàn)糕(gāo) cake 年(nián)糕(gāo) nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour 雪(xuě)糕(gāo) ice cream bar 炸(zhá)糕(gāo) fried glutinous rice dough cake 松(sōng)糕(gāo) steamed rice cake made from glutinous rice flour, soft and fluffy in texture 山(shān)楂(zhā)糕(gāo) haw jelly, a sweet jelly popular in northern China, made from Chinese hawthorn fruit 发(fā)糕(gāo) fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year 蒸(zhēng)糕(gāo) steamed cake 云(yún)片(piàn)糕(gāo) a kind of cake 冰(bīng)糕(gāo) ice-cream 切(qiē)糕(gāo) traditional Xinjiang sweet walnut cake 寿(shòu)糕(gāo) birthday cake 糯(nuò)米(mǐ)糕(gāo) glutinous rice cake 蜂(fēng)糕(gāo) sponge cake 扒(pá)糕(gāo) buckwheat pudding 乳(rǔ)酪(lào)蛋(dàn)糕(gāo) cheesecake 小(xiǎo)松(sōng)糕(gāo) muffin 年(nián)轮(lún)蛋(dàn)糕(gāo) baumkuchen 枕(zhěn)头(tou)蛋(dàn)糕(gāo) loaf cake 海(hǎi)绵(mián)蛋(dàn)糕(gāo) sponge cake 猪(zhū)血(xiě)糕(gāo) pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces 玉(yù)米(mǐ)糕(gāo) corn cake 磅(bàng)蛋(dàn)糕(gāo) pound cake 筒(tǒng)子(zǐ)米(mǐ)糕(gāo) rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished 芝(zhī)士(shì)蛋(dàn)糕(gāo) cheesecake 萝(luó)卜(bo)糕(gāo) radish cake 萨(sà)赫(hè)蛋(dàn)糕(gāo) Sachertorte, Viennese chocolate cake 起(qǐ)司(sī)蛋(dàn)糕(gāo) cheesecake 起(qǐ)士(shì)蛋(dàn)糕(gāo) cheesecake 造(zào)型(xíng)蛋(dàn)糕(gāo) custom-designed cake 重(zhòng)油(yóu)蛋(dàn)糕(gāo) pound cake 马(mǎ)拉(lā)糕(gāo) Cantonese sponge cake also known as mara cake 黑(hēi)森(sēn)林(lín)蛋(dàn)糕(gāo) Black Forest cake 34 words. 糟(zāo)糕(gāo) too bad 蛋(dàn)糕(gāo) cake 年(nián)糕(gāo) nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour 雪(xuě)糕(gāo) ice cream bar 炸(zhá)糕(gāo) fried glutinous rice dough cake 鬆(sōng)糕(gāo) steamed rice cake made from glutinous rice flour, soft and fluffy in texture 山(shān)楂(zhā)糕(gāo) haw jelly, a sweet jelly popular in northern China, made from Chinese hawthorn fruit 發(fā)糕(gāo) fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year 蒸(zhēng)糕(gāo) steamed cake 雲(yún)片(piàn)糕(gāo) a kind of cake 冰(bīng)糕(gāo) ice-cream 切(qiē)糕(gāo) traditional Xinjiang sweet walnut cake 壽(shòu)糕(gāo) birthday cake 糯(nuò)米(mǐ)糕(gāo) glutinous rice cake 蜂(fēng)糕(gāo) sponge cake 扒(pá)糕(gāo) buckwheat pudding 乳(rǔ)酪(lào)蛋(dàn)糕(gāo) cheesecake 小(xiǎo)鬆(sōng)糕(gāo) muffin 年(nián)輪(lún)蛋(dàn)糕(gāo) baumkuchen 枕(zhěn)頭(tou)蛋(dàn)糕(gāo) loaf cake 海(hǎi)綿(mián)蛋(dàn)糕(gāo) sponge cake 豬(zhū)血(xiě)糕(gāo) pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces 玉(yù)米(mǐ)糕(gāo) corn cake 磅(bàng)蛋(dàn)糕(gāo) pound cake 筒(tǒng)子(zǐ)米(mǐ)糕(gāo) rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished 芝(zhī)士(shì)蛋(dàn)糕(gāo) cheesecake 蘿(luó)蔔(bo)糕(gāo) radish cake 薩(sà)赫(hè)蛋(dàn)糕(gāo) Sachertorte, Viennese chocolate cake 起(qǐ)司(sī)蛋(dàn)糕(gāo) cheesecake 起(qǐ)士(shì)蛋(dàn)糕(gāo) cheesecake 造(zào)型(xíng)蛋(dàn)糕(gāo) custom-designed cake 重(zhòng)油(yóu)蛋(dàn)糕(gāo) pound cake 馬(mǎ)拉(lā)糕(gāo) Cantonese sponge cake also known as mara cake 黑(hēi)森(sēn)林(lín)蛋(dàn)糕(gāo) Black Forest cake