Chinese words containing 菜 (cài)

28 words.

• 油(yóu)菜(cài)籽(zǐ) oilseed rape
• 油(yóu)菜(cài)花(huā) rapeseed flower
• 八(bā)大(dà)菜(cài)系(xì) the eight major cuisines of China, namely 川鲁粤苏浙闽湘徽 chuānlǔyuèsūzhèmǐnxiānghuī
• 切(qiē)菜(cài)板(bǎn) cutting board
• 小(xiǎo)菜(cài)一(yī)碟(dié) a small appetizer
• 白(bái)菜(cài)价(jià) very low price
• 看(kàn)菜(cài)吃(chī)饭(fàn) to eat depending on the dish
• 苦(kǔ)菜(cài)花(huā) Bitter Herbs, 1958 novel by Feng Deying 冯德英 féngdéyīng, made into a film in 1965
• 面(miàn)有(yǒu)菜(cài)色(sè) to look famished
• 韭(jiǔ)菜(cài)花(huā) chive flowers
• 上(shàng)下(xià)文(wén)菜(cài)单(dān) context menu
• 上(shàng)菜(cài)秀(xiù) dinner show
• 出(chū)菜(cài)秀(xiù) dinner show
• 奶(nǎi)油(yóu)菜(cài)花(huā) creamed cauliflower
• 子(zǐ)菜(cài)单(dān) submenu
• 椰(yē)菜(cài)花(huā) cauliflower
• 泡(pào)菜(cài)国(guó) South Korea
• 泡(pào)菜(cài)球(qiú) pickleball
• 燕(yàn)菜(cài)精(jīng) agar-agar powder
• 白(bái)菜(cài)豆(dòu) white kidney beans
• 红(hóng)菜(cài)头(tóu) beet
• 紫(zǐ)菜(cài)包(bāo)饭(fàn) gimbap, aka kimbap
• 紫(zǐ)菜(cài)属(shǔ) Porphyra
• 紫(zǐ)菜(cài)薹(tái) purple choy sum
• 绿(lǜ)菜(cài)花(huā) broccoli
• 芥(jiè)菜(cài)籽(zǐ) mustard seed
• 韭(jiǔ)菜(cài)盒(hé)子(zi) chive pocket, savory pan-fried turnover stuffed with garlic chives and other ingredients
• 黄(huáng)花(huā)菜(cài)都(dōu)凉(liáng)了(le) lit. the dishes are cold

28 words.

• 油(yóu)菜(cài)籽(zǐ) oilseed rape
• 油(yóu)菜(cài)花(huā) rapeseed flower
• 八(bā)大(dà)菜(cài)系(xì) the eight major cuisines of China, namely 川鲁粤苏浙闽湘徽 chuānlǔyuèsūzhèmǐnxiānghuī
• 切(qiē)菜(cài)板(bǎn) cutting board
• 小(xiǎo)菜(cài)一(yī)碟(dié) a small appetizer
• 白(bái)菜(cài)價(jià) very low price
• 看(kàn)菜(cài)吃(chī)飯(fàn) to eat depending on the dish
• 苦(kǔ)菜(cài)花(huā) Bitter Herbs, 1958 novel by Feng Deying 冯德英 féngdéyīng, made into a film in 1965
• 面(miàn)有(yǒu)菜(cài)色(sè) to look famished
• 韭(jiǔ)菜(cài)花(huā) chive flowers
• 上(shàng)下(xià)文(wén)菜(cài)單(dān) context menu
• 上(shàng)菜(cài)秀(xiù) dinner show
• 出(chū)菜(cài)秀(xiù) dinner show
• 奶(nǎi)油(yóu)菜(cài)花(huā) creamed cauliflower
• 子(zǐ)菜(cài)單(dān) submenu
• 椰(yē)菜(cài)花(huā) cauliflower
• 泡(pào)菜(cài)國(guó) South Korea
• 泡(pào)菜(cài)球(qiú) pickleball
• 燕(yàn)菜(cài)精(jīng) agar-agar powder
• 白(bái)菜(cài)豆(dòu) white kidney beans
• 紅(hóng)菜(cài)頭(tóu) beet
• 紫(zǐ)菜(cài)包(bāo)飯(fàn) gimbap, aka kimbap
• 紫(zǐ)菜(cài)屬(shǔ) Porphyra
• 紫(zǐ)菜(cài)薹(tái) purple choy sum
• 綠(lǜ)菜(cài)花(huā) broccoli
• 芥(jiè)菜(cài)籽(zǐ) mustard seed
• 韭(jiǔ)菜(cài)盒(hé)子(zi) chive pocket, savory pan-fried turnover stuffed with garlic chives and other ingredients
• 黃(huáng)花(huā)菜(cài)都(dōu)涼(liáng)了(le) lit. the dishes are cold