蛋炒饭

Traditional (Taiwan): 蛋炒飯

dànchǎofàn ㄉㄢˋ ㄔㄠˇ ㄈㄢˋ

    • egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)

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Words with 蛋炒饭

Ending with 蛋炒饭

Sources