青团

Traditional (Taiwan): 青糰

qīngtuán ㄑㄧㄥ ㄊㄨㄢˊ

    • qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明节 qīngmíngjié

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