Chinese words ending with 饭 (fàn)

85 words.

• 吃(chī)饭(fàn) to have a meal
• 做(zuò)饭(fàn) to prepare a meal
• 晚(wǎn)饭(fàn) evening meal
• 午(wǔ)饭(fàn) lunch
• 米(mǐ)饭(fàn) rice
• 稀(xī)饭(fàn) porridge
• 早(zǎo)饭(fàn) breakfast
• 家(jiā)常(cháng)便(biàn)饭(fàn) simple home-style meal
• 讨(tǎo)饭(fàn) to ask for food
• 煮(zhǔ)饭(fàn) to cook
• 酒(jiǔ)饭(fàn) food and drink
• 大(dà)锅(guō)饭(fàn) meal cooked in a large pot
• 要(yào)饭(fàn) to beg
• 剩(shèng)饭(fàn) leftover food
• 开(kāi)饭(fàn) to start eating
• 盒(hé)饭(fàn) meal in a partitioned box
• 斋(zhāi)饭(fàn) food given to Buddhist monks as alms
• 盛(chéng)饭(fàn) to fill a bowl with rice
• 白(bái)米(mǐ)饭(fàn) cooked white rice
• 下(xià)饭(fàn) to eat one's rice with an accompanying dish
• 中(zhōng)饭(fàn) lunch
• 年(nián)夜(yè)饭(fàn) reunion dinner on Lunar New Year's Eve
• 泡(pào)饭(fàn) to soak cooked rice in soup or water
• 白(bái)饭(fàn) plain cooked rice
• 粗(cū)茶(chá)淡(dàn)饭(fàn) plain tea and simple food
• 吃(chī)闲(xián)饭(fàn) to lead an idle life
• 干(gān)饭(fàn) plain cooked rice
• 吃(chī)干(gān)饭(fàn) to be incompetent
• 抓(zhuā)饭(fàn) pilaf
• 吃(chī)大(dà)锅(guō)饭(fàn) lit. to eat from the common pot
• 残(cán)羹(gēng)剩(shèng)饭(fàn) leftovers from a meal
• 生(shēng)米(mǐ)煮(zhǔ)成(chéng)熟(shú)饭(fàn) the rice is cooked
• 便(biàn)饭(fàn) an ordinary meal
• 吃(chī)白(bái)饭(fàn) to eat plain rice
• 喷(pēn)饭(fàn) to burst out laughing
• 夜(yè)饭(fàn) dinner
• 炒(chǎo)饭(fàn) fried rice
• 蛋(dàn)炒(chǎo)饭(fàn) egg fried rice
• 八(bā)宝(bǎo)饭(fàn) Eight Treasures Rice, Chinese rice pudding dessert usually made with eight types of candied fruits, nuts, seeds etc, popular during the Lunar New Year
• 夹(jiā)生(shēng)饭(fàn) half-cooked rice
• 客(kè)饭(fàn) cafeteria meal specially prepared for a group of visitors
• 混(hùn)饭(fàn) to work for a living
• 盖(gài)浇(jiāo)饭(fàn) rice with meat and vegetables
• 三(sān)茶(chá)六(liù)饭(fàn) lit. to offer three kinds of tea and six different dishes
• 出(chū)饭(fàn) (of rice) to rise well
• 包(bāo)饭(fàn) to board
• 吃(chī)软(ruǎn)饭(fàn) to live off a woman
• 忆(yì)苦(kǔ)饭(fàn) unsavory meal taken in remembrance of past hardships
• 散(sàn)伙(huǒ)饭(fàn) farewell meal
• 油(yóu)饭(fàn) fried sticky rice
• 烩(huì)饭(fàn) rice in gravy, typically with meat and vegetables
• 盖(gài)饭(fàn) rice with meat and vegetables
• 看(kàn)菜(cài)吃(chī)饭(fàn) to eat depending on the dish
• 蛋(dàn)包(bāo)饭(fàn) omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup
• 炒(chǎo)冷(lěng)饭(fàn) to stir-fry leftover rice
• 两(liǎng)𩠌(sòng)饭(fàn) meal of rice with two dishes
• 吃(chī)牢(láo)饭(fàn) to serve time in prison
• 吃(chī)青(qīng)春(chūn)饭(fàn) to make the most of one's youthfulness in one's choice of employment
• 唯(wéi)饭(fàn) fan who only likes one particular member of a pop idol band
• 手(shǒu)抓(zhuā)饭(fàn) pilaf
• 扒(pá)饭(fàn) to push food into one's mouth using chopsticks while holding one's bowl up to one's mouth
• 打(dǎ)饭(fàn) to get food at a canteen
• 扬(yáng)州(zhōu)炒(chǎo)饭(fàn) Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork
• 抟(tuán)饭(fàn) to roll rice balls
• 拌(bàn)饭(fàn) bibimbap
• 新(xīn)疆(jiāng)手(shǒu)抓(zhuā)饭(fàn) Xinjiang-style pilaf, made with lamb
• 施(shī)粥(zhōu)舍(shě)饭(fàn) to provide alms and rice
• 早(zǎo)午(wǔ)饭(fàn) brunch
• 炖(dùn)饭(fàn) risotto
• 焗(jú)饭(fàn) rice au gratin
• 煲(bāo)饭(fàn) to cook rice
• 猪(zhū)脚(jiǎo)饭(fàn) pork-leg rice – either a Guangdong (Chaozhou-Shantou) specialty of braised pork leg over rice or the Thai-Chinese dish "khao kha mu"
• 猫(māo)饭(fàn) homemade cat food
• 生(shēng)米(mǐ)做(zuò)成(chéng)熟(shú)饭(fàn) lit. the raw rice is now cooked
• 生(shēng)米(mǐ)熟(shú)饭(fàn) It's too late to change anything now.
• 用(yòng)饭(fàn) to eat
• 留(liú)饭(fàn) to put some food aside for sb
• 端(duān)饭(fàn) to serve
• 管(guǎn)饭(fàn) to provide meals free of charge
• 粗(cū)饭(fàn) an unappealing and unsatisfying meal
• 紫(zǐ)菜(cài)包(bāo)饭(fàn) gimbap, aka kimbap
• 蹭(cèng)饭(fàn) to mooch a meal
• 领(lǐng)盒(hé)饭(fàn) (of an actor with a bit part) to receive a boxed meal when one's job is done
• 饱(bǎo)餐(cān)战(zhàn)饭(fàn) to fill one's belly before the battle
• 鸡(jī)蛋(dàn)炒(chǎo)饭(fàn) egg fried rice