Chinese words ending with 麵 (miàn)

73 words.

• 下(xià)麵(miàn) to boil noodles
• 炒(chǎo)麵(miàn) stir-fried noodles
• 乾(gān)麵(miàn) noodles mixed with a sauce and served with toppings
• 白(bái)麵(miàn) wheat flour
• 方(fāng)便(biàn)麵(miàn) instant noodles
• 米(mǐ)麵(miàn) rice and noodles
• 掛(guà)麵(miàn) pasta
• 牛(niú)肉(ròu)麵(miàn) beef noodle soup
• 冷(lěng)麵(miàn) naengmyeon
• 玉(yù)米(mǐ)麵(miàn) cornmeal
• 燴(huì)麵(miàn) braised noodles
• 拉(lā)麵(miàn) pulled noodles
• 湯(tāng)麵(miàn) noodles in soup
• 板(bǎn)麵(miàn) pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
• 光(guāng)麵(miàn) plain noodles in broth
• 炸(zhá)醬(jiàng)麵(miàn) zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste
• 發(fā)麵(miàn) to leaven dough
• 刀(dāo)削(xiāo)麵(miàn) knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
• 壽(shòu)麵(miàn) birthday noodles
• 過(guò)水(shuǐ)麵(miàn) cooked noodles cooled with cold water
• 陽(yáng)春(chūn)麵(miàn) plain noodles in broth
• 龍(lóng)鬚(xū)麵(miàn) dragon beard noodles
• 擔(dàn)擔(dàn)麵(miàn) Sichuan noodles with a spicy and numbing sauce
• 意(yì)麵(miàn) pasta
• 拌(bàn)麵(miàn) noodles served with soy sauce, sesame butter etc
• 擔(dàn)仔(zǎi)麵(miàn) ta-a noodles or danzai noodles, popular snack originating from Tainan
• 泡(pào)麵(miàn) instant noodles
• 涼(liáng)拌(bàn)麵(miàn) cold noodles in sauce
• 熱(rè)乾(gān)麵(miàn) noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
• 生(shēng)力(lì)麵(miàn) instant noodles
• 素(sù)麵(miàn) vegetable noodle dish
• 螺(luó)旋(xuán)麵(miàn) fusilli
• 通(tōng)心(xīn)麵(miàn) macaroni
• 速(sù)食(shí)麵(miàn) instant noodles
• 雜(zá)和(huo)麵(miàn) corn flour mixed with a little soybean flour
• 棒(bàng)子(zi)麵(miàn) maize cornflour
• 死(sǐ)麵(miàn) unleavened dough
• 涼(liáng)麵(miàn) cold noodles
• 丁(dīng)丁(dīng)炒(chǎo)麵(miàn) chopped fried noodles
• 伊(yī)麵(miàn) yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
• 傻(shǎ)瓜(guā)乾(gān)麵(miàn) boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
• 公(gōng)仔(zǎi)麵(miàn) brand of Hong Kong instant noodles
• 千(qiān)層(céng)麵(miàn) lasagna
• 和(huó)麵(miàn) to knead dough
• 地(dì)瓜(guā)麵(miàn) sweet potato or yam noodles
• 尖(jiān)管(guǎn)麵(miàn) penne pasta
• 彎(wān)管(guǎn)麵(miàn) elbow pasta
• 快(kuài)熟(shú)麵(miàn) instant noodles
• 意(yì)大(dà)利(lì)直(zhí)麵(miàn) spaghetti
• 意(yì)大(dà)利(lì)麵(miàn) spaghetti
• 抻(chēn)麵(miàn) to make noodles by pulling out dough
• 搋(chuāi)麵(miàn) to knead dough
• 斜(xié)管(guǎn)麵(miàn) penne pasta
• 杯(bēi)麵(miàn) cup noodles
• 橡(xiàng)子(zi)麵(miàn) acorn flour
• 水(shuǐ)管(guǎn)麵(miàn) tube pasta
• 油(yóu)潑(pō)扯(chě)麵(miàn) broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻝𰻝面 biángbiángmiàn
• 澄(chéng)麵(miàn) wheat starch
• 火(huǒ)雞(jī)麵(miàn) buldak ramen
• 烏(wū)冬(dōng)麵(miàn) udon noodles
• 烏(wū)龍(lóng)麵(miàn) udon, a thick Japanese-style wheat-flour noodle
• 煙(yān)管(guǎn)麵(miàn) elbow pasta
• 空(kōng)心(xīn)麵(miàn) macaroni
• 筆(bǐ)管(guǎn)麵(miàn) penne pasta
• 粗(cū)管(guǎn)麵(miàn) rigatoni
• 義(yì)大(dà)利(lì)麵(miàn) spaghetti
• 老(lǎo)麵(miàn) sourdough starter
• 肉(ròu)湯(tāng)麵(miàn) noodles in meat soup
• 莜(yóu)麵(miàn) oat noodles or flour
• 𰻞(biáng)𰻞(biáng)麵(miàn) broad, belt-shaped noodles, popular in Shaanxi
• 醒(xǐng)麵(miàn) to let the dough rest
• 鍋(guō)燒(shāo)意(yì)麵(miàn) nabeyaki egg noodles
• 餳(xíng)麵(miàn) to let the dough rest