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8 entries.

• hóngqū 红曲 red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
• hóngqū 紅麴 red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
• hóngqūmǐ 红曲米 red yeast rice
• hóngqūmǐ 紅麴米 red yeast rice
• yúhóngqū 于洪区 Yuhong, a district of Shenyang City 瀋陽市|沈阳市[Shen3 yang2 Shi4], Liaoning
• yúhóngqū 于洪區 Yuhong, a district of Shenyang City 瀋陽市|沈阳市[Shen3 yang2 Shi4], Liaoning
• láihóngqùyàn 来鸿去燕 lit. the goose comes, the swallow goes (idiom)
• láihóngqùyàn 來鴻去燕 lit. the goose comes, the swallow goes (idiom)