卖 , a Chinese measure word

卖 mài

1. For portion of fried noodles in southern eateries Regional

   • 一卖炒面炒面 chǎomiànone portion of fried noodles
   • 一卖炒粉one portion of fried noodles

2. For portion of a dish, Song-Yuan era ClassicalRegional

   • 一卖肉肉 ròuone portion of meat
   • 一卖鸡鸡 jīone portion of chicken

3. For one dish order in old restaurants Old-fashioned

   • 两卖饺子饺子 jiǎozitwo orders of dumplings
   • 两卖炸鱼炸鱼 zháyútwo orders of fried fish
   • 一卖熘腰花one order of quick-fried pork kidney