做鱼的时候放点姜，可以去腥。做魚的時候放點薑，可以去腥。做魚的時候放點薑，可以去腥。

Put some ginger in when cooking fish to get rid of the fishy smell.

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Simplified: 做鱼的时候放点姜，可以去腥。
Traditional (Taiwan): 做魚的時候放點薑，可以去腥。
Pinyin: Zuò yú de shíhou fàng diǎn Jiāng, kěyǐ qù xīng.
Bopomofo: ㄗㄨㄛˋ ㄩˊ ˙ㄉㄜㄕˊ ˙ㄏㄡㄈㄤˋ ㄉㄧㄢˇ ㄐㄧㄤ，ㄎㄜˇ ㄧˇ ㄑㄩˋ ㄒㄧㄥ。

Written with HSK 7-9 vocabulary, at CEFR level C1.

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腥

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