先上两个凉菜，再慢慢上热菜。先上兩個涼菜，再慢慢上熱菜。先上兩個涼菜，再慢慢上熱菜。

Bring out two cold dishes first, then serve the hot dishes slowly.

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Simplified: 先上两个凉菜，再慢慢上热菜。
Traditional (Taiwan): 先上兩個涼菜，再慢慢上熱菜。
Pinyin: Xiān shàng liǎng gè liángcài, zài mànmàn shàng rècài.
Bopomofo: ㄒㄧㄢㄕㄤˋ ㄌㄧㄤˇ ㄍㄜˋ ㄌㄧㄤˊ ㄘㄞˋ，ㄗㄞˋ ㄇㄢˋ ㄇㄢˋ ㄕㄤˋ ㄖㄜˋ ㄘㄞˋ。

Written with HSK 3 vocabulary, at CEFR level A2.

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凉菜

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