浙菜很讲究新鲜，味道也不重。浙菜很講究新鮮，味道也不重。浙菜很講究新鮮，味道也不重。

Zhejiang cuisine values freshness, and its flavors aren't heavy.

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Simplified: 浙菜很讲究新鲜，味道也不重。
Traditional (Taiwan): 浙菜很講究新鮮，味道也不重。
Pinyin: Zhècài hěn jiǎngjiu xīnxiān, wèidao yě bú zhòng.
Bopomofo: ㄓㄜˋ ㄘㄞˋ ㄏㄣˇ ㄐㄧㄤˇ ˙ㄐㄧㄡㄒㄧㄣㄒㄧㄢ，ㄨㄟˋ ˙ㄉㄠㄧㄝˇ ㄅㄨˊ ㄓㄨㄥˋ。

Written with HSK 5 vocabulary, at CEFR level B2.

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浙菜

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