炒肉时放点酱，会更香。 炒肉時放點醬，會更香。 炒肉時放點醬，會更香。
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- Simplified
- 炒肉时放点酱，会更香。
- Traditional (Taiwan)
- 炒肉時放點醬，會更香。
- Pinyin
- Bopomofo
Written with HSK 6 vocabulary, at CEFR level B2.
Words in this sentence
- 炒sauté
- 肉meat
- 时when
- 放put
- 点a small amount
- 酱thick paste of fermented soybean
- 会be likely to
- 更more
- 香savory or appetizing
Where this sentence is used
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