炒菜时别太早调味。 炒菜時別太早調味。 炒菜時別太早調味。

Don't season too early when stir-frying.

Simplified
炒菜时别太早调味。
Traditional (Taiwan)
炒菜時別太早調味。
Pinyin
Chǎocài shí bié tài zǎo tiáowèi.
Bopomofo
ㄔㄠˇ ㄘㄞˋ ㄕˊ ㄅㄧㄝˊ ㄊㄞˋ ㄗㄠˇ ㄊㄧㄠˊ ㄨㄟˋ。

Written with HSK 2 vocabulary, at CEFR level A1.

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