炒菜时加点淀粉会更滑。炒菜時加點澱粉會更滑。炒菜時加點澱粉會更滑。

Adding a little starch when stir-frying makes the dish smoother.

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Simplified: 炒菜时加点淀粉会更滑。
Traditional (Taiwan): 炒菜時加點澱粉會更滑。
Pinyin: Chǎocài shí jiādiǎn diànfěn huì gèng huá.
Bopomofo: ㄔㄠˇ ㄘㄞˋ ㄕˊ ㄐㄧㄚㄉㄧㄢˇ ㄉㄧㄢˋ ㄈㄣˇ ㄏㄨㄟˋ ㄍㄥˋ ㄏㄨㄚˊ。

Written with HSK 7-9 vocabulary, at CEFR level C1.

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淀粉

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