炒菜时放点作料，味道更好。炒菜時放點作料，味道更好。炒菜時放點作料，味道更好。

Add some seasoning when you stir-fry, and it tastes better.

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Simplified: 炒菜时放点作料，味道更好。
Traditional (Taiwan): 炒菜時放點作料，味道更好。
Pinyin: Chǎocài shí fàng diǎn zuòliao, wèidao gèng hǎo.
Pinyin (Taiwan): Chǎocài shí fàng diǎn zuóliào, wèidao gèng hǎo.
Bopomofo: ㄔㄠˇ ㄘㄞˋ ㄕˊ ㄈㄤˋ ㄉㄧㄢˇ ㄗㄨㄛˊ ㄌㄧㄠˋ，ㄨㄟˋ ˙ㄉㄠㄍㄥˋ ㄏㄠˇ。

Written with HSK 7-9 vocabulary, at CEFR level C1.

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作料

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