牛肉横着切片，更容易熟。牛肉橫著切片，更容易熟。牛肉橫着切片，更容易熟。

Slice the beef across the grain and it cooks more easily.

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Simplified: 牛肉横着切片，更容易熟。
Traditional (Taiwan): 牛肉橫著切片，更容易熟。
Traditional (Hong Kong): 牛肉橫着切片，更容易熟。
Pinyin: Niúròu héngzhe qiēpiàn, gèng róngyì shú.
Bopomofo: ㄋㄧㄡˊ ㄖㄡˋ ㄏㄥˊ ˙ㄓㄜㄑㄧㄝㄆㄧㄢˋ，ㄍㄥˋ ㄖㄨㄥˊ ㄧˋ ㄕㄨˊ。

Written with HSK 6 vocabulary, at CEFR level B2.

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切片

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