牛肉要炖两个小时才软。 牛肉要燉兩個小時才軟。 牛肉要燉兩個小時才軟。

Beef has to be stewed for two hours before it gets tender.

Simplified
牛肉要炖两个小时才软。
Traditional (Taiwan)
牛肉要燉兩個小時才軟。
Pinyin
Niúròu yào dùn liǎng gè xiǎoshí cái ruǎn.
Bopomofo
ㄋㄧㄡˊ ㄖㄡˋ ㄧㄠˋ ㄉㄨㄣˋ ㄌㄧㄤˇ ㄍㄜˋ ㄒㄧㄠˇ ㄕˊ ㄘㄞˊ ㄖㄨㄢˇ。

Written with HSK 7-9 vocabulary, at CEFR level C1.

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