红烧肉要放一点黄酒。紅燒肉要放一點黃酒。紅燒肉要放一點黃酒。

You need to add a little yellow rice wine to red-braised pork.

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Simplified: 红烧肉要放一点黄酒。
Traditional (Taiwan): 紅燒肉要放一點黃酒。
Pinyin: Hóngshāoròu yào fàng yìdiǎn huángjiǔ.
Bopomofo: ㄏㄨㄥˊ ㄕㄠㄖㄡˋ ㄧㄠˋ ㄈㄤˋ ㄧˋ ㄉㄧㄢˇ ㄏㄨㄤˊ ㄐㄧㄡˇ。

Written with HSK 3 vocabulary, at CEFR level A2.

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黄酒

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