茶叶烘焙太久会发苦。茶葉烘焙太久會發苦。茶葉烘焙太久會發苦。

If tea leaves are roasted too long, they turn bitter.

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Simplified: 茶叶烘焙太久会发苦。
Traditional (Taiwan): 茶葉烘焙太久會發苦。
Pinyin: Cháyè hōngbèi tài jiǔ huì fā kǔ.
Bopomofo: ㄔㄚˊ ㄧㄝˋ ㄏㄨㄥㄅㄟˋ ㄊㄞˋ ㄐㄧㄡˇ ㄏㄨㄟˋ ㄈㄚㄎㄨˇ。

Written with HSK 7-9 vocabulary, at CEFR level C1.

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烘焙

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