青菜下锅后要快速翻炒。青菜下鍋後要快速翻炒。青菜下鍋後要快速翻炒。

After the greens go into the pan, stir-fry them quickly.

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Simplified: 青菜下锅后要快速翻炒。
Traditional (Taiwan): 青菜下鍋後要快速翻炒。
Pinyin: Qīngcài xiàguō hòu yào kuàisù fānchǎo.
Bopomofo: ㄑㄧㄥㄘㄞˋ ㄒㄧㄚˋ ㄍㄨㄛㄏㄡˋ ㄧㄠˋ ㄎㄨㄞˋ ㄙㄨˋ ㄈㄢㄔㄠˇ。

Written with HSK 4 vocabulary, at CEFR level B1.

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翻炒

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