青菜要先焯水，再下锅炒。青菜要先焯水，再下鍋炒。青菜要先焯水，再下鍋炒。

Greens should be blanched first, then stir-fried in the pan.

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Simplified: 青菜要先焯水，再下锅炒。
Traditional (Taiwan): 青菜要先焯水，再下鍋炒。
Pinyin: Qīngcài yào xiān chāoshuǐ, zài xiàguō chǎo.
Bopomofo: ㄑㄧㄥㄘㄞˋ ㄧㄠˋ ㄒㄧㄢㄔㄠㄕㄨㄟˇ，ㄗㄞˋ ㄒㄧㄚˋ ㄍㄨㄛㄔㄠˇ。

Written with HSK 5 vocabulary, at CEFR level B2.

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Where this sentence is used

焯水

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