鸡肉要先腌二十分钟,才会入味。 雞肉要先醃二十分鐘,才會入味。 雞肉要先醃二十分鐘,才會入味。
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- Simplified
- 鸡肉要先腌二十分钟,才会入味。
- Traditional (Taiwan)
- 雞肉要先醃二十分鐘,才會入味。
- Pinyin
- Bopomofo
Written with HSK 3 vocabulary, at CEFR level A2.
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