炝 Save Sign in to save words Traditional (Taiwan): 熗 qiàng ㄑㄧㄤˋ to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further A Chinese word or character, or English Search Sources CC-CEDICT, CC BY-SA 4.0 pinyinjs, Apache-2.0