炝

Traditional (Taiwan): 熗

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qiàng ㄑㄧㄤˋ

- to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
- to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further

Other words read qiàng

In the same tone

呛 qiàng irritate the nose
跄 qiàng stagger

qiang with other tones

将 qiāng desire
强 qiáng strong
抢 qiǎng fight over
墙 qiáng wall
枪 qiāng gun

All 28 words read qiang in any tone

The stroke order and parts of 炝

部首 radical: 火
笔画 strokes: 8, with 4 after the 部首
结构 structure: 左右结构
偏旁 parts: 火仓
形旁 meaning: 火
声旁 sound: 仓

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Sources

CC-CEDICT, CC BY-SA 4.0
pinyinjs, Apache-2.0
Make Me a Hanzi, from fonts by Arphic Technology Co., Ltd., Arphic Public License