Writing drills: Chinese cuisine: intermediate (HSK 4-6)

Practise the characters in Chinese cuisine: intermediate (HSK 4-6), in the order they first appear. Each drill covers a few characters, from tracing with the next stroke shown to writing from memory.

10 drills over 60 characters.

See the List Print a worksheet for Chinese cuisine: intermediate (HSK 4-6) How the writing drills work

1. Drill 1 中馒头白酒国 6 characters
2. Drill 2 菜烤鸭月饼小 6 characters
3. Drill 3 吃叶干杯主食 6 characters
4. Drill 4 火锅系川粤特 6 characters
5. Drill 5 色品牌乌龙花 6 characters
6. Drill 6 年夜北京点心 6 characters
7. Drill 7 豆腐醉油粥汤 6 characters
8. Drill 8 圆粽鲁苏湘浙 6 characters
9. Drill 9 闽徽酸甜清淡 6 characters
10. Drill 10 地道宴席酱凉 6 characters