Chinese cuisine Chinese vocabulary: Intermediate (HSK 4-6)

中国饮食文化词单:中等(HSK 四至六级)

The intermediate words, HSK 4 to 6, for chinese cuisine, with example sentences a learner at HSK 6 can read.

39 words and 74 example sentences.

Your Lists我的词单我的詞單

Writing drills 写字练习

Words 词

  1. 中(zhōng)餐(cān) lunch
  2. 馒(mán)头(tou) steamed bun
  3. 白(bái)酒(jiǔ) white wine
  4. 中(zhōng)国(guó)菜(cài) Chinese cuisine
  5. 烤(kǎo)鸭(yā) roast duck
  6. 月(yuè)饼(bǐng) mooncake
  7. 小(xiǎo)吃(chī) snack
  8. 茶(chá)叶(yè) tea
  9. 干(gān)杯(bēi) drink a toast
  10. 主(zhǔ)食(shí) staple food
  11. 火(huǒ)锅(guō) hotpot
  12. 菜(cài)系(xì) cuisine
  13. 川(chuān)菜(cài) Sichuan or Szechuan cuisine
  14. 粤(yuè)菜(cài) Cantonese cuisine
  15. 特(tè)色(sè) characteristic
  16. 品(pǐn)牌(pái) brand
  17. 乌(wū)龙(lóng)茶(chá) oolong tea
  18. 花(huā)茶(chá) scented tea
  19. 年(nián)夜(yè)饭(fàn) reunion dinner on Lunar New Year's Eve
  20. 北(běi)京(jīng)烤(kǎo)鸭(yā) Peking Duck
  21. 点(diǎn)心(xin) pastry
  22. 豆(dòu)腐(fu) tofu
  23. 醉(zuì) intoxicated
  24. 油(yóu)条(tiáo) youtiao
  25. 粥(zhōu) congee
  26. 汤(tāng)圆(yuán) boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
  27. 粽(zòng)子(zi) glutinous rice and choice of filling wrapped in leaves and steamed or boiled
  28. 鲁(lǔ)菜(cài) Shandong cuisine
  29. 苏(sū)菜(cài) Jiangsu cuisine
  30. 湘(xiāng)菜(cài) Hunan cuisine
  31. 浙(zhè)菜(cài) Zhejiang cuisine
  32. 闽(mǐn)菜(cài) Fujian cuisine
  33. 徽(huī)菜(cài) Anhui cuisine
  34. 酸(suān)甜(tián) sour and sweet
  35. 清(qīng)淡(dàn) light
  36. 地(dì)道(dao) authentic
  37. 宴(yàn)席(xí) banquet
  38. 酱(jiàng)油(yóu) soy sauce
  39. 凉(liáng)菜(cài) cold dish

Example sentences 例句